A Sharing Menu

a family sharing menu

$95 per person, three mains, three sides

our sharing menus are experienced as a family-style sharing, where dishes served at the table for communal enjoyment

to start

kumara sourdough, whipped lewis road salted butter & extra virgin olive oil

gluten free available on request

mains

select three

bone in 'turakina' garlic lamb shoulder, braised red cabbage, rosemary infused jus nga

line caught 'hauraki' whole market fish, balsamic roasted cherry tomatoes, basil nga nda nf

'speckle park' eye fillet, rocket, red onion, cherry tomato salad, pinot jus nga nf

lemon pepper roasted 'bostock organic' chicken thigh, tomato, basil salsa nga nda nf

slow cooked crispy pork belly, fennel, dill salad nga nda nf

horopito & bush honey glazed 'mt cook' salmon, confit garlic, herb salsa nga nda nf

courgette, basil lasagne, parmesan, pine nuts v

shared sides

select three

extra sides $6 per person

roast potatoes, truffle, thyme, parmesan v vga nf

crushed new season potatoes, parsley, chardonnay butter v nga nf

garlic, thyme potato dauphinoise v nga nf

sautéed green beans, bush honey, buffalo ricotta v nga nf

new season tenderstem broccoli, garlic & olive oil dressing ve nga nf

whipped feta, beetroot, dill, pistachios v gf

paprika, chardonnay vinegar marinated heirloom tomatoes, 'clevedon' burrata, micro basil, croutes ve nga nf

cos lettuce, manchego, green herb salsa, toasted pine nuts v nga

market garden salad, sweet chardonnay vinegar dressing v nga nf nda

shared desserts

select two

$18 per person

dark chocolate fudge brownie, hot caramelised white chocolate sauce v

sticky earl grey tea & date pudding, dark caramel sauce, fresh cream v

apple & rosemary 'crumble', brown sugar custard & honey v

'whitestone' cheeses’, house made chutneys, bush honey, crackers v gluten free options available

petit fours, chef’s selection

—

for the kids

$25 per child — recommended for children aged 12 and under

the main event

select one

children with specific dietary needs will be accommodated upon request, receiving a meal prepared to suit their individual requirements

grilled chicken bites, steamed gourmet potato's, carrot nga nda nf

cheese flat breads, house vegetable sticks, hummus nf v

beef sliders, skin on fries, tomato ketchup nda nf

breaded fish goujons, house salad, green herb dip nda nf

crispy tofu 'nuggets', dipping sauce, mixed leaf salad ve nga nf

a sweet to finish