An Indian Menu
Canapés $6 each
lamb seekh kebab, tamarind & mint
nga nf nda
malvani prawns, chilli & coconut chutney
nga ng nda
spiced vegetable machurian, hot & spicy sauce
nda nf
puri chaat, pomegranate, tamarind yoghurt, mint chutney
v nf
Fork & Walk $14 each
tandoori chicken skewer, mint & coconut chutney
nga nda nf
lamb seekh kebab, tamarind & naan
nf
chicken lollipop, schezwan sauce
nda nf
fish koliwada, mint & coriander chutney
nf
Entrée Platter
chicken 65, vegetable pakoras, samosas, tamarind chutney, chicken malai tikka, paneer tikka with capsicum & red onion, lamb shish with roti & mint chutney, chickpea & potato salad with pomegranate & coriander
$18 per person
$18 per person
Main
$68 per person
Three Mains, Four Sides
served with steamed basmati rice (v nga)
$68 per person
extra main 10 per person
murgh makhani
nga
smoked murgh dhungari
nga
whole poached market fish goan-style curry
nga nda
slow cooked pork belly vindaloo
nga nda
eighteen hour cooked mutton leg kohlapuri
nga nda
methi malai paneer
nga v
whole poached market fish goan-style curry
nga nda
mata mushrooms
nda nga vegan
biryani, choose from, sofiyani chicken, nawabi trkari, hyderabadi lamb
nga nda v option available
extra side 6 per person
Shared Sides
all nga nda nf v
extra side 6 per person
dal tadka
mixed salad platter
sindhi aloo tak
seasonal vegetable foogath
carrot & peanut koshimbir
loaded masala fries with coriander, masala sauce & green chilli
home made raita, poppadum & pickle tray
all $3 per piece
Desserts
we are pleased to provide desserts from our friends Xotic Sweets
all $3 per piece
jalebi
gulab jamum (dry)
milk burfi
rasmalai
hot gulab jamum (with syrup)
kulfi
gajar halva
moong dal halva
ra bari
rasgulla (with syrup)
or you’re welcome to bring your own ceremonial desserts and our chef will serve them for you