Whether it’s a full noise fine dining experience, or a cocktail standing affair, our menus are crafted with a little something for everyone.
Canapés
$6 per item
hot
$6 per item
smoked kahawai brandade, tarragon mayonnaise (nf)
coconut coated king prawns, lemongrass, nuoc cham (nga nf)
ox tail, bone marrow, macadamia croquette, sauce grebiche
crispy pork belly, coriander, basil, mango, pomegranate salsa (nga nda nf)
za'ataar crispy chicken, lemon pepper mayo (nda)
new season pea mousse tartlet, horseradish, pea tendril (v)
clevedon ricotta spiced almond ravioli, aged parmesan, lemon (v)
chestnut mushroom feta 'pie', spiced dukkah (v)
truffle & chestnut mushroom arancini, black garlic emulsion (v nf)
mediterranean sun-dried tomato & black olive arancini, basil hummus (ve nf)
charred truffle, cashew cheese bread dumpling (ve)
$6 per item
cold
$6 per item
fennel seed and brown sugar cured salmon, creme fraiche roulade, salmon caviar, chives (nf)
line caught tuna tartare, pickled chilli, caper, cherry tomato relish (nga nda nf)
clevedon oyster, pomegranate granita, basil oil (nga nda nf)
new zealand snapper kokoda, toasted coconut, lime, chilli (nga nda nf)
smoked southland venison tartare, pickled shallots, truffle, sourdough croute (nda nf)
juniper smoked duck breast, cherry gel, linseed cracker (nga nda nf)
smokey goats cheese, pink peppercorn bonbon (v nga nf)
Fork & Walk
$14 per item
Another Menu Item
A different description.
$14 per item
line caught snapper, pomme allumettes, house tartare sauce (nda nf)
grilled lemon pepper salmon, dill crème fraîche, brassica leaf (nga nda nf)
garlic butter roasted king prawns, basil, garlic gnocchi (nf)
crispy pork belly, tarragon mash, chardonnay vinegar jus (nga nf)
beef shin, truffle tortellini, sugo de promdoro, basil oil (nf)
wagyu bavettes minute steak, three peppercorn sauce, rocket, cherry tomato, red onion, parmesan salad (nga nf)
slow cooked lamb leg, parisienne potatoes, gremolata, jus (nga nf)
herb & parmesan crusted lamb rack, balsamic roasted cherry toms, parmineter potatoes (nga)
cumin roasted aubergine, coconut yoghurt labneh, dukkah, lemon zest, olive oil (v nga)
goats cheese, chive & basil tortellinis, white balsamic dressing, toasted pine nuts (v)
Tables
$18 per person, minimum 75 guests
cheese table
a selection of seasonal new zealand whitestone cheeses’ paired with quince paste, date chutney, honeycomb, herbed ricotta served with an assortment of artisan crackers, breads, lavosh
$18 per person, minimum 75 guests
$350
the oyster bar experience
picture a sleek oyster bar: crushed ice glistening on a polished surface, silver forks and bright lemon wedges are at hand, inviting a zesty, coastal indulgence fresh, cool, and irresistibly elegant.
$350
$6 per oyster, minimum order 100
clevedon coast oysters, chardonnay mignonette, lemons
$6 per oyster, minimum order 100
$250, two hour live service
add on a live oyster shucker, a skilled oyster shucker showcases both skill & showmanship
$250, two hour live service
$25 per person, minimum 75 guests
antipasto table
mixed olives, roasted garlic, marinated artichokes, salamis', prosciutto, whitestone cheeses, grapes, artisan crackers, crostini, quince, honeycomb, black cherry & pinot noir pate, stuffed bell peppers with goats cheese, crudities, baba ghannoush, tzatziki, hummus, pesto marinated clevedon bocconcini, heriloom cherry tomatoes, balsamic dressing, artisan kumara sourdough, garlic & thyme focaccia, wholemeal & rye loaf
$25 per person, minimum 75 guests